A Happy Mother's Day to all the mothers, mothers-to-be and grandmothers! It has been a hectic few weeks and after such a long time we have been finally able to sit down together for a simple feast (this may sound like an oxymoron but Tamil meals rarely are a simple fare – there is always plently of side dishes to savour)!
Today has been extra special for both mum and aachi because our lovely Spanish neighbours popped around with some freshly cut roses and orchids from their garden for Aachi (or Mum as Luis, our neighbour, calls her)!
Lunch today was simple feast of kovakkai fry (ivy gourd), sambhar, steamed rice, appalam (papadam), karuvadu (dried-fish fry) and of course rava kesari. Kesari is a semolina sweet based dish that is a pudding of sorts, that is prepared using ghee, cashewnuts and sultanas. It can be prepared in a jiffy and is often served as prasadam after poojas.
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Happy Mother's Day to Amma and Aachi!
