The months towards the end of year are always busy in Indian households. There are numerous festivals and celebrations to be held – and so there are always different sweet and savoury dishes to be prepared. Today we’ve taken an interlude from the preparations for the festivities to bring you a recipe for Vazhakka (plantain – green banana) chips. It is quite easy to make and is a common accompaniment to most South Indian meals.
Plantains (Musa) are a member of the banana family, but unlike the common/dessert banana, the unripe fruit that is produced is cooked prior to consuming. Fried, steamed, boiled, grilled or baked – there are numerous dishes to be made using plantains. Tamil Nadu variations tend towards the varuval, poriyal, podimas, kootu, morukuzhambu varieties. Today we’ve settled on what I would call the ‘ultimate’ South Indian comfort food – some rasam, hot white rice and of course, Vazhakka chips.
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Enjoy!
