Yes, we are a tad late with this post but I couldn't let another Deepavali pass without sharing our family recipe for Athirasam! 
This is one traditional sweet dish that needs to be prepared well in advance and requires proficiency and plenty of patience. The proficiency will come with repeated attempts! The athirasam may not be the prettiest looking sweet but it sure tastes divine!
There may be only 3 main ingredients but getting the consistent right can be difficult. Many a time, we have had difficulties partly because of the types of jaggery that is available in the Asian supermarkets in Melbourne – sourcing a brand that is just right can prove to be a difficult task particularly around festival time. Jaggery that is made from sugar cane and is slightly reddish in hue is the best to use – any other type will yield an athirasam that is prone to crumbling.
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Enjoy!
